Who We Are

Our mission is to introduce local grain-based value-added products to the Sri Lankan people. Our vision is to work with the local farmers to meet their agricultural needs, prepare grains to a standard suitable for human consumption, and to strengthen the local economy by introducing these grain-based value-added products to the local consumers at a reasonable price and by presenting the products to the export market.

With the above objectives in mind, a corn grits manufacturing factory was established in Sri Lanka for the first time in 2016. This enabled us to meet the main raw material requirements of the manufacturers of corn puffs, snacks and tipi-tips. Furthermore, we did not stop there and introduced two products based on maize, namely, rice and flour, to free the local consumers from consuming wheat flour, and it was a great help in creating a healthy population by producing various types of food. It is becoming very popular among the Sri Lankan people today. We are taking a step forward by introducing value-added products based on grains such as soybeans, mung beans, cowpeas, sesame seeds, urad dal, country cashew nuts and local rice to the market. As a basic step in this, we are introducing high-quality grains packed in 25 kg to the local market. Providing quality food to everyone who wants a healthy and wholesome life is our satisfaction.

Our Founder

The founder and current Chairman and Managing Director of Nature’s Health Foods Lanka Pvt. Ltd., Mr. Chethiya Wanasinghe, is working to advance our mission and vision. Having worked as an executive officer in a number of companies in the local food manufacturing sector for over 25 years, he has invested his time, effort and considerable resources in popularizing these products in the market. For this, he was also awarded the Humanitarian Keerthi Sri Deshamanya Award in 2019.

Our Founder

The founder and current Chairman and Managing Director of Nature’s Health Foods Lanka Pvt. Ltd., Mr. Chethiya Wanasinghe, is working to advance our mission and vision. Having worked as an executive officer in a number of companies in the local food manufacturing sector for over 25 years, he has invested his time, effort and considerable resources in popularizing these products in the market. For this, he was also awarded the Humanitarian Keerthi Sri Deshamanya Award in 2019.